Fair Curve Farm

Our story began among standing rows of beets and kale in Ferndale during the summer of 2015. Aubrey had just moved up from San Luis Obispo and found herself on a vegetable farm where she met Ben, a dedicated employee skilled in quick harvesting. It was there that we discovered our love and appreciation for organic, local food as well as each other. Since those days of packing boxes and moving water pipe together, we've sustained our farming efforts through field-labor and local farmers' market involvement. Working on multiple veggie farms in the area has not only helped us prepare for the laborious days of farming our own land, but has also shown us what it means to be a part of a community. We strive to compliment this concept with our passion for nature and sense of purpose by doing what we know and love best: growing food for our friends and our neighbors.