The Canihan vineyards are ideally located in Sonoma, on the border of the Sonoma Coast and Carneros Appellations. The vineyards receive the cool evening breezes and frequent fog from the San Francisco Bay that provide perfect grape growing conditions.
Organic vineyard management practices, dry-farming, cane-pruning, hand-harvesting only at complete ripeness, fermentation with naturally occurring native yeast, and no fining or filtering result in flavorful wines expressive of our terroir. Our commitment to elegant and flavorful wine is also evident by our low yields, which never exceed two tons per acre. We allow each vintage to display its own unique characteristics and patiently let the wines develop in the barrel without intervention.